5 best things to reduce stomach cancer risk

Harvard-trained Dr. Sethi, a Gastroenterologist, outlines five key strategies to lower the risk of stomach cancer in a viral video. He emphasizes consuming cruciferous vegetables rich in anti-cancer compounds, harnessing garlic's allicin for its protective properties, benefiting from vitamin C in citrus fruits to impede cancer cell growth, restricting processed and red meat intake, and addressing H. pylori infections promptly.
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